What is royal icing? It’s the colourful stuff on zoo biscuits that makes them look and taste nice. It’s made of egg whites and icing sugar and can be used for a few different things, but today we’re talking cookie icing!
As a cake designer, I have known for many years that the process of designing, baking, decorating of cakes, cupcakes and biscuits makes me extremely satisfied and happy. It is why I do what IRead more
Thank goodness we’re getting closer and closer to Spring with each and every day. Who’s with me in being over the cold and the dark, gloomy skies? In an effort to welcome the season changeRead more
These past few years have been magnificent for incredible unicorn cakes, cupcakes & cake pops and we don’t think the trend is going anywhere any time soon and it’s about time we showed them someRead more
Delicate, beautiful and colourful, our handmade macarons are the perfect addition to a variety of events and occasions. Whether you want to go bold with one of our beautiful macaron towers or subtle with our delicate giftRead more
Have you seen these trendy desserts floating all over social media? I’m not really sure what to call them exactly. Cream tart cakes? Cookie cakes? Number cakes? Letter cakes? I’ve seen them called everything andRead more
This is my first post for my blog ‘A Spoonful of Sugarbear’, and it’s one for the cheesecake lovers. Last time I checked, cheesecake’s the one and only dessert that can be adapted to suitRead more
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Address: Senderwood square,
17 Chaucer Avenue,
Senderwood
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